First of all, to my dear Shannon: stop reading now. I’m fine, and that is the most important part.
This is taking me a while to type as my left index finger is bandaged, mostly immobile, and in lots of pain. My first serious cooking-related laceration happened today, while I was cutting bread, of all things. It initially seemed to be minor enough, but we decided to go to the urgent care center in town, and I left an hour later with 5 stitches and a tetanus shot.
I think the scariest part of the whole ordeal was losing that much blood. It was the most blood I can remember seeing, ever. Also I do not recommend the whole getting shots in a deep wound gig. But I was glad to be numbed up for the sewing part. It was neat to watch, but only for about ten seconds.
Lesson learned: never ever ever stop paying attention to exactly what you are doing in the kitchen. I was lucky, but luck is no substitute for good old fashioned caution.
Time to take a painkiller and sleep. The turkey dinner was worth it, at least.






3 Comments
Oh, goodness. I’m glad you’re okay. And I do hope that it begins to feel better quickly.
Love you and please take care for the rest of your trip, dear!
Wow! That must have been one incredible turkey dinner!! Glad to hear you’re okay. Holiday Cheers!
Owie oww owwwwwwww!
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