podcast #9: pinging the universe
In this episode, Matt and I discuss Facebook and Twitter. I also misuse the word “demographic”, overuse the words “literally” and “honestly”, and make up a whole new word — “foresaw” for the past tense of “foresee”. There, now I don’t have to tweet about it! We graciously accept requests for future topics, so leave a comment if you have something you are dying for us to dissect. [Edited to add: A kind commenter pointed out that "foresaw" is a word after all! Serves me right for using a pocket dictionary offline.] Download Episode #9 | Subscribe with...
Read Moreclarified
Most of my post ideas today centered around how fed up I am with the lack of personal responsibility in this town, how bummed out my job makes me sometimes, blah blah blah. Then I read this amazing post by Maurice Clarett, particularly this line: “Do not allow anyone to have control of your self esteem.” My day immediately clarified, and brightened.
Read Moresecret agent mug
I should stop not-bringing my camera to places; last night’s dinner, homemade by friends in Alameda, was so good that it should have been documented. I was too busy stuffing my face on duck confit. Tea is steeping in a mug that was obviously handmade by a child somewhere along the timeline. I do not remember making this mug, but I remember someone telling me in my twenties that I had made this mug, and I believed it. For all I know, this could be a secret agent mug, lying in wait in my cupboard all these years, only to be activated when the proper mixture of tea, milk, and sugar is applied. Good thing I can barely fumble my way through tea-making! What would a secret agent mug do? Not “What Would Secret Agent Mug Do?” like on the colorful...
Read Morewhat you really need
Okay, enough of that political crap. Here is what you really need today: A Bumpy Ride Bag from Zola Jones: because all other messenger bags want to be the one that closes with an actual repurposed seatbelt! If you don’t have the awesome Chicago hookup like I do, visit the Zola Jones Etsy shop. A cat who loves tissue paper like nothing else in the world. The fourth episode of “Dollhouse”. I think it’s getting better. And really, did anyone like “Buffy” or “Angel” right away? Vitamin D. (Insert prerequisite seventh-grade joke here, and a “that’s what she said” for good measure.) I meant sunshine! Brilliant spam like this one: Become perpetuum mobile of love. A nap. The...
Read Moredear hissyfit fussypants
To the current political naysayers regarding the American economy: we tried your way. For years, decades even. It did not work. Now someone is trying something else to keep the capitalist machine running. If you think this is socialism, you had best sit down in front of a dictionary. You want me to buy American? I do, when the product is worth a good goddamn. But none of us can continue to have the standard of living to which we have grown accustomed, shitty American products or no, so here is a thought: stop losing your tiny minds over the fact that the only constant is change. And no, this is not directed at fiscal conservatives. This is directed at everyone. You too. Everyone who whinges about how everything is in the toilet: what are you doing about it? ...
Read Moregreatfruit
Once I overheard someone talking about eating great fruit, with the accent on “great”. I realized a few sentences in that he said “grapefruit” but it never tasted like grapes to me, so greatfruit it is. Today’s surprise treat from a coworker is a greatfruit and prawn salad with peanuts, almonds, onions, dried baby shrimp, Vietnamese mint, and cassava chips on the side. It is sweet, tangy, spicy, and every bit as delicious as it sounds. I am once again indebted to this very good cook who knows so many gluten-free dishes. I am bouncing back from the stomach bug, and bouncing indeed as I catch up with work that crouches in wait around every corner. Boing, boing, boing. I love being busy. The rest of it is a disorganized crowd. People...
Read Morethe state of the gut
Since I am currently struggling with a stomach bug, and quickly approaching my first gluten-free anniversary, a “state of the gut” address seemed appropriate. On 23 March 2008, I began a gluten-free diet to alleviate gluten intolerance, possibly Celiac Disease. (I say “possibly” because I have not yet been able to go back on gluten so I can be formally tested. Ingesting gluten for a month would certainly mean more sick days than I can take right now.) Due to my diet, I have rediscovered my love of cooking, though grocery shopping — while less confusing and overwhelming — is still frustrating. I have lost the taste for cookies and cakes, but still yearn for dishes like biscuits and gravy from Boogaloo’s and focaccia...
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