Comments on: asking the question http://cygnoir.net/2009/11/22/asking-the-question/ the black swan with digital wings Mon, 13 Feb 2012 03:17:00 +0000 hourly 1 By: steph http://cygnoir.net/2009/11/22/asking-the-question/comment-page-1/#comment-7192 steph Tue, 24 Nov 2009 16:24:00 +0000 http://cygnoir.net/?p=3281#comment-7192 From what I know, chow-chow is a relish. Most folks in the south put it on black eyed peas and field peas, I think. I like it on a cracker because I am an oddball. It's generally just made from whatever came out of the garden: summer squashes and onions and tomatoes and such, with sugar and vinegar and salt and mustard seed (so it always seems to have a yellow tinge). From what I know, chow-chow is a relish. Most folks in the south put it on black eyed peas and field peas, I think. I like it on a cracker because I am an oddball. It’s generally just made from whatever came out of the garden: summer squashes and onions and tomatoes and such, with sugar and vinegar and salt and mustard seed (so it always seems to have a yellow tinge).

]]> By: Gary http://cygnoir.net/2009/11/22/asking-the-question/comment-page-1/#comment-7190 Gary Sun, 22 Nov 2009 14:53:00 +0000 http://cygnoir.net/?p=3281#comment-7190 Here's a recipe for the kind of chowchow I'm familiar with...sort of sweet relish made of cabbage, onions, green tomatoes, etc. The mustard seed and dry mustard make it bright yellow. http://www.mtnlaurel.com/Recipes/chowchow.htm Here’s a recipe for the kind of chowchow I’m familiar with…sort of sweet relish made of cabbage, onions, green tomatoes, etc. The mustard seed and dry mustard make it bright yellow.

http://www.mtnlaurel.com/Recipes/chowchow.htm

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