I am sold on this meal-planning gig. Not only did I successfully make three meals last week — counting last night in last week because one of the meals was postponed — but I brought snacks to work every single day.
I did not, however, manage to get my tea-making system set up at work yet. I plan to this week.
The verdict on the recipes: the meatloaf was great, as usual. The Indonesian peanut butter chicken did not have enough flavor but I think that is because I used regular-sized drumsticks instead of drumettes. Note to self and to you if you are also making this recipe: drumettes are key. The Indian curry was pretty good but, again, did not have enough flavor. I felt like it should be sweeter. FunkyPlaid suggested raisins and I think he’s onto something.
Quinoa was the real winner this week. It is significantly easier to cook than rice, and I prefer the taste.
The big loser this week? Hard-boiled eggs. I ate just two of the seven I cooked. Day three those eggs looked at me and I looked at those eggs and there was just no way. I guess I don’t like them as much as I thought I did.
My next big hurdle is eating leftovers without a microwave to reheat them. It is a weird thing to be lazy about, I know, but I really, really miss my microwave. It was perfect for reheating small portions. And thawing things sans microwave is a real pain in the ass, so freezing leftovers is the equivalent of a death sentence in our house. I have perfectly good homemade spaghetti sauce in the freezer right now. (Thanks, StillTasty, for confirming its untouchable goodness.)
Eventually I will remember to take photos of food while I make it!