greatfruit

Once I overheard someone talking about eating great fruit, with the accent on “great”. I realized a few sentences in that he said “grapefruit” but it never tasted like grapes to me, so greatfruit it is. Today’s surprise treat from a coworker is a greatfruit and prawn salad with peanuts, almonds, onions, dried baby shrimp, Vietnamese mint, and cassava chips on the side. It is sweet, tangy, spicy, and every bit as delicious as it sounds.  I am once again indebted to this very good cook who knows so many gluten-free dishes. I am bouncing back from the stomach bug, and bouncing indeed as I catch up with work that crouches in wait around every corner. Boing, boing, boing. I love being busy. The rest of it is a disorganized crowd. People...

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Posted on 5 Mar 2009 | 2 comments