One more week.

The winter semester starts next Monday, as does my new job, so I have one more week to power through my to-do list before the big items hit. These items are very exciting, I assure you, the kind of exciting that I have been putting off for months. Yet I persist. I am also trying some new recipes so that I will have more momentum to cook dinner regularly. Tonight I made another salmon dish, although I still have yet to find that perfect salmon cooking temperature and time. I made balsamic maple glaze from this recipe, and I liked the taste a lot. Paired with my favorite roasted potatoes with sage brown-butter sauce recipe, it was a nice, cozy meal. Today I thought I might run some errands or clean my closet, but instead I did some file and finance reorganization. I...