Day 167 of Project 365: En Papillote

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I intended to take photos of the outside world today, and even managed a few on my brief trip to the market, but I still like this one the best.

This is the "before" pic of Gluten-Free Girl and the Chef’s recipe for halibut en papillote, which in fifteen minutes became my favourite way to prepare fish. I didn’t julienne the leeks because I was lazy. We ate this with some new potatoes I parboiled first, then roasted with rosemary and olive oil.

Unfortunately, I have been in a fog all day due to glutenation-like symptoms, so I got another burn on my left hand when I grabbed the handle of a skillet that had been in the oven for nine minutes.

2 thoughts on “Day 167 of Project 365: En Papillote

  1. I am vastly behind on my feeds … but I wanted to say, I have been an “en papillote” fan for a long time. Not to mention halibut, which I can’t really afford, usually. Chicken breast can be profitably baked this way, too.

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