I had a little cold last week and planned to make myself some chicken soup, so I solicited recipes. One that particularly intrigued me was Courtney’s family’s “sick soup”, which is a form of arroz caldo de pollo. Time slipped away and my cold abated, but the ingredients remained in our fridge and needed to be used. Since I was so busy and unfocused today I decided to translate it into a slow-cooker recipe.
It did not work. My lack of skill resulted in a very bland and unappetising porridge-like dish. It did smell good while it was cooking, though. I will have to try the non-slow-cooker way when I have more time and presence of mind.
gratitude: there was something else in the fridge to eat · our dear Torgi’s blood sugar levels have normalised · my final portfolio for grad school was passed as submitted
Sorry about dinner, but “woo hoo” on the coursework! Can’t wait to share in your graduation! Please share, or ask Courtney to share, the “sick soup” recipe. It is cold and dark in Meadville, PA now and such soup is in order, proactively.
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On its way to you in email now.
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