Vegan pre-race dinner.

Mushrooms, quinoa, kale.

My second 5K race is tomorrow. I am not as rested or as prepared as I’d like to be, but I’ll give it a go anyway. The forecast for tomorrow morning is clear and 10º C, so I am not at all concerned about the running conditions. My health is another story. To soothe some of my symptoms, I opted for a vegan meal tonight: slow-cooker teriyaki portobello mushrooms on a bed of quinoa and baked kale chips. So far, my stomach is calm, and I am grateful.

3 thoughts on “Vegan pre-race dinner.

  1. tomorrow’s race or not hope you are better. my bet is that whatever ails you is a delayed result from finishing the degree in combo with the whirlwind State side visit.


  2. Pingback: 2013 Bupa Great Winter Run Race Report |

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