Con de carn.

Standard

¡Estamos en Barcelona! FunkyPlaid and I arrived last night, excited to return but also a bit disappointed. We were due to meet my father and stepmother here, but because of the storms battering the east coast of the States just now, their arrival was significantly delayed. They couldn’t get a connecting flight out of the east coast, so as I write this, they are driving a rental car to Detroit where they’ll be able to catch a flight over the Pond and arrive two days later than scheduled.

Unbelievable. But the good news is that they will land on a sunny 15ºC (60ºF) afternoon and we’ll all have a glass of wine and relax.

Relaxation has been the order of business today. We slept in this morning, and then I sat on the terrace and wrote in my journal while enjoying a piece of gluten-free brioche that we nabbed last night from the 24-hour farmacia in our neighbourhood. After we were ready to face the day, we headed out for delicious salads and patatas bravas.

20140214-203947.jpg

After lunch, we spent the day wandering, reorienting ourselves in the city, and unplugging from the stressors of life back home.

20140214-203410.jpg

There is something in my brain that quiets and focuses while I am here. I am not quite sure what that is about, but I am content to spend the rest of my life figuring it out.

20140214-203501.jpg

And there is, of course, the food. (Meat cones!)

20140214-204219.jpg

And the architecture.

20140214-203520.jpg

And the unexpected beauties.

20140214-203512.jpg

We will have a proper start to the vacation tomorrow when we pick our family up from the airport. For tonight, Happy Valentine’s Day, or happy Friday, or happy day you spend doing something you enjoy with people you love.

20140214-203441.jpg

2 thoughts on “Con de carn.

Comments are closed.