Friends had us over for a lovely dinner last night. Our first course consisted of soft-boiled quails’ eggs, mayonnaise, and sea salt. Delicious! There is something quite satisfying about the puzzle of peeling one’s meal.
Published by Halsted M. Bernard
An ever-molting black swan. Reader, writer, library director, over-enunciator. Listening + Unlearning. Opinions are my own. She/her. #BlackLivesMatter
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