Day 120 of Project 365: Home cooking.

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Tonight I finally made dinner in our new kitchen! It’s smaller than our last one, but no less serviceable. I made chicken and chorizo paella, which we had with balsamic-dressed salad, and for dessert I baked dark-chocolate chip cookies.

It feels good to be cooking at home again.

Writing from: my study. Listening to: “Sycamore & Sand” by Art of Fighting.

Published by Halsted M. Bernard

An ever-molting black swan. Reader, writer, library director, over-enunciator. Listening + Unlearning. Opinions are my own. She/her. #BlackLivesMatter

4 thoughts on “Day 120 of Project 365: Home cooking.

  1. Ah, if I’d known you were a paella fan I could’ve given you some of the spice I got in Merida last year. Mind you, it set off the alarms at Madrid airport, so might not have been worth bringing into the US…!

      1. This one came bagged up, but there are various different versions you can get in Spain in supermarkets. Generally contain a mix that includes paprika (or pimenton), cloves, maybe a bit of turmeric … but it does flavour up a paella nicely!

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