Day 153 of Project 365: Caramelized.

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Tonight I made salmon with an almond-meal crust topped with caramelized onions. (O, aroma of caramelizing onions, I missed you!) I roasted some Brussels sprouts on the side, and FunkyPlaid and I enjoyed our meal with a glass of white wine on the front porch.

Not bad. Not bad at all.

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I am slowly getting used to cooking in our new kitchen. The overly-sensitive smoke alarm didn’t go off this time, and this recipe turned out the best I’ve ever made it.

If I may be so bold as to share a cooking tip with you: invest in a seasoning called Gateway to the North. My mom introduced me to this years ago and it is my go-to for roasted vegetables. And popcorn. And tuna salad. And pretty much anything.

Writing from: my still-chaotic study. Listening to: “Lost” by Liza Anne.

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