This slow-cooker Thai curry recipe turned out great. Now I have lunches for half the week, too. It’s gluten-free but not vegetarian; I think it could be made vegetarian with a bit more eggplant and sweet potato instead of the chicken, plus a proper substitute for fish sauce.
It’s disappointing not to be able to share the new-recipe victory with FunkyPlaid, but I’ll just have to make it again when he comes home.
I also made a small gif of the autumn leaves swirling about my home in Second Life.
Back to work in the morning! I hope this cold shoves off soon …
Writing from: my study in Portland, Oregon. Listening to: freight trains in the distance.