Day 354 of Project 365: Chicken and cornbread in the slow-cooker.

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My immune system collapsed in the wee hours this morning, when I woke up to a coughing fit and severe sinus pain. I haven’t done much today except sleep, but I did manage to put a meal in the slow-cooker so I will have home-cooked lunches this week. I love this recipe for barbecued chicken and cornbread because the cornbread bakes on top of the barbecued chicken like some sort of food sorcery. This is my first attempt with my new favorite gluten-free store-bought barbecue sauce.

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Writing from: my study in Portland, Oregon. Listening to: “This Christmas” by Mason Embry Trio from Spotify’s Christmas Peaceful Piano playlist.

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