My immune system collapsed in the wee hours this morning, when I woke up to a coughing fit and severe sinus pain. I haven’t done much today except sleep, but I did manage to put a meal in the slow-cooker so I will have home-cooked lunches this week. I love this recipe for barbecued chicken and cornbread because the cornbread bakes on top of the barbecued chicken like some sort of food sorcery. This is my first attempt with my new favorite gluten-free store-bought barbecue sauce.
Writing from: my study in Portland, Oregon. Listening to: “This Christmas” by Mason Embry Trio from Spotify’s Christmas Peaceful Piano playlist.
This slow-cooker Thai curry recipe turned out great. Now I have lunches for half the week, too. It’s gluten-free but not vegetarian; I think it could be made vegetarian with a bit more eggplant and sweet potato instead of the chicken, plus a proper substitute for fish sauce.
It’s disappointing not to be able to share the new-recipe victory with FunkyPlaid, but I’ll just have to make it again when he comes home.
I also made a small gif of the autumn leaves swirling about my home in Second Life.
Back to work in the morning! I hope this cold shoves off soon …
Writing from: my study in Portland, Oregon. Listening to: freight trains in the distance.
Today I made vegetarian mole chili, cornbread, and raw chocolate chip cookie dough bites. Tonight I am full!
In the wee hours of the morning, Zen heaved herself up the stairs not once but twice because FunkyPlaid and I were too asleep to pay attention to her. Goodness knows how long it took her to climb the stairs, but she did it. After accomplishing that feat, Zen shoved the bedroom door open and yowled at the top of her lungs.
That was a fun way to wake up.
Writing from: my study in Portland, Oregon. Listening to: Maria Bamford’s “Ask Me About My New God!”
I’m feeling a bit ill tonight after a run of generally good health days. I sometimes forget how precarious that health can be, so tonight’s photo is of two gluten-free treats that make me happy. The guide was a gift from Courtney, and I’m looking forward to visiting all of the gluten-free restaurants and bakeries listed in it. The cookies are a fairly tasty find from Fred Meyer that are not only gluten-free but vegan too. It’s tough to do both well.
Writing from: my study. Listening to: my stomach grumble.
Despite this being the least appealing food photograph I’ve ever taken, I was highly impressed by the meal I made from the SunBasket gift we received from my mom. This was a recipe for salmon with mango salsa, and it was easy to prepare and cook, a boon for this exhausted librarian at the end of a long day. I’ve got two more gluten-free meals waiting to be prepared this week, too!
Writing from: my study. Listening to: BBC News. I did not see that coming.